Chef Andrew Zimmern talks about the future of food

This 7 days on Technotopia I talked to chef Andrew Zimmern, host of Strange Foodstuff. Zimmern is a interesting thinker and has a whole lot to say about the potential of dining places, taking in, and foodstuff distribution.

Zimmern believes that the potential seems to be extra like the artisinal movement than fast foodstuff and he has some exciting responses to what the environment seems to be like in twenty years. Hear in to find out what he thinks of the coming foodstuff disaster.

Technotopia is a podcast about a better potential by John Biggs. You can subscribe in Sticher or iTunes and down load the MP3 listed here. All-New episodes of Strange Foodstuff: Scrumptious Destinations air Tuesdays at 9pm and nine:30pm ET/PT on Vacation Channel.







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